Penne Alla Napolitana

"A light, vege-ful pasta and sauce dish. Adapted from "The Essential Mediterranean Cookbook" published by Borders."
 
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Ready In:
1hr 5mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Fry onion and garlic for 2 minutes in the olive oil. Add the carrot and celery and fry another 2 minutes.
  • Add the tomatoes (with juice) and tomato paste. Simmer 1 hour.
  • Cook pasta according to directions. Drain.
  • Serve with sauce poured over the pasta. Garnish with basil and parmesan.

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RECIPE SUBMITTED BY

My favorite cookbook is The Essential Rice Cookbook.
 
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