“A light, vege-ful pasta and sauce dish. Adapted from "The Essential Mediterranean Cookbook" published by Borders.”
READY IN:
1hr 5mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry onion and garlic for 2 minutes in the olive oil. Add the carrot and celery and fry another 2 minutes.
  2. Add the tomatoes (with juice) and tomato paste. Simmer 1 hour.
  3. Cook pasta according to directions. Drain.
  4. Serve with sauce poured over the pasta. Garnish with basil and parmesan.

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