Penne Alla Pizzaiola (Penne Pizza-Style)

"This is an easy to make and yummy pasta recipe that I found in an Italian cookbook. I make it especially when I don't feel like spending too much time in the kitchen. It smells like pizza, and tastes like pasta ;) Hope you enjoy it as much as we do here!"
 
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photo by Debbie R. photo by Debbie R.
photo by Debbie R.
photo by Debbie R. photo by Debbie R.
Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Bring water to a boil. Add penne and cook approximately 3-4 min less then stated on the package.
  • Without heating the oil first, put all ingredients: olive oil, garlic, tomato sauce, parsley, salt and pepper in a pan and cook for about 30min on medium heat.
  • Drain the pasta and toss in a casserole dish.
  • Add the cooked tomato sauce.
  • Then the mozzarella cut into small pieces.
  • Add some oregano on top.
  • And finally a little bit of olive oil all over the pasta.
  • Bake for about 5-10 minute in the oven (high heat) until the mozzarella melts.
  • Enjoy, Buon appetito!

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Reviews

  1. This was pretty good. It didn't seem like enough sauce for the full box of pasta; about 2/3 would work better for us. Also used a little more cheese. Nice flavor.
     
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