“Quick and east pasta dish using prosciutto, red onion and peas.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan fry the onions, proscuitto and peas in the sun-dried tomato flavoured olive oil.
  2. Allow to cook for apprimately 2 minutes until crispy.
  3. Blanch the pasta in boiling water for approximately 30-40 seconds, drain and immediately put in the sauce and mix well.
  4. Drizzle chili flavoured olive oil over the pasta and serve hot.

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