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Penne and Cheese Gratin

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“A lovely blend of cheeses makes this incredibly good.”
1hr 5mins

Ingredients Nutrition


  1. Preheat the oven to 350 degrees.
  2. Follow the package directions to cook the penne pasta; add the broccoli to the pot during the last 3 minutes of cooking time; drain.
  3. In a saucepan, melt 1 tablespoon of butter over medium heat.
  4. Add flour and salt to taste (I use 1/2 teaspoon).
  5. Cook, while stirring until blended.
  6. Slowly add half-and-half, stirring constantly; cook and stir until mixture boils and thickens; remove from heat.
  7. Add the cheeses; stir until melted.
  8. Add the penne and broccoli; stir to mix well.
  9. Spoon mixture into an ungreased 8-inch square casserole dish.
  10. In a bowl, mix together the topping ingredients; sprinkle over the casserole.
  11. Bake for 20-30 minutes or until bubbly and golden brown on top.

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