Penne and Italian Sausage

Name: Penne and Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 lb Italian sausage (hot or mild); 1 medium onion, chopped; 1 garlic clove, minced; 1 teaspoon italian seasoning; 1/4 teaspoon crushed red pepper flakes (to taste); 1/2-1 teaspoon chili powder (I don't use) (optional); 1 tablespoon cornstarch; 2 cups milk; 1 (19 ounce) can diced tomatoes (I used seasoned Italian style 540ml); 250 g penne pasta; 1 cup part-skim mozzarella cheese (grated)

Submitted by Chef #426229 Picton43

"This recipe is from the Milk Calendar which I receive annually. It is a one pot recipe which I made often when I was working, and still come back to when I need a "comfort food" dish. The ingredients can be varied to suit your family's taste. I don't use the chili powder and usually let simmer for about 25 min over med low heat with occasional stirring."

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photo by TheGrumpyChef

Ready In:: 45mins
Ingredients:: 11
Serves:: 4

ingredients

1 lb Italian sausage (hot or mild)
1 medium onion, chopped
1 garlic clove, minced
1 teaspoon italian seasoning
¹⁄₄ teaspoon crushed red pepper flakes (to taste)
¹⁄₂ - 1 teaspoon chili powder (I don't use) (optional)
1 tablespoon cornstarch
2 cups milk
1 (19 ounce) can diced tomatoes (I used seasoned Italian style 540ml)
250 g penne pasta
1 cup part-skim mozzarella cheese (grated)

directions

Cut sausage into 1" pieces, easier if slightly frozen.
In large fry pan (I used electric) cook sausage over medium-high meat until browned on all sides.
Add onion, garlic, Italian seasoning, crushed red pepper and chili powder if using.
Cook until onion is tender.
Stir in cornstarch.
Add milk, stir until mixture comes to a boil and thickens.
Add tomatoes and penne pasta.
Return to boil, cover and simmer 15 min or until pasta is tender or to your preference.
Stir in mozzarella cheese and serve.

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Reviews

Great Dish! Though the we would have preferred it a little "saucier", it had a great flavor. I doubled the red pepper flakes, and used 1/2 Parmesan 1/2 Mozzarella. And I added a diced green bell pepper (I have too many, and have been putting them in everything lately). Thanks for sharing your recipe, it's a definite keeper! Made for My 3 Chefs Nov. 08.

TheGrumpyChef

RECIPE SUBMITTED BY

dissjwine

My husband and I are retired and currently living in an in-law suite built by our youngest son for us. We have lived all across Canada as a result of our careers. I enjoy local church/school cookbooks which introduce us to local favorites. My passion is my family. <br><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <br><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg>

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