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Penne and Roasted Pepper Salad

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“I like this for a change of pace. It's low in fat and not too heavy.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain pasta. Rinse with cold water. Transfer to a large bowl.
  2. Add remaining ingredients. Season to taste with salt, pepper and cayenne.

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