Penne and Roasted Pepper Salad
"I like this for a change of pace. It's low in fat and not too heavy."
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 10 ounces penne or 10 ounces rotini pasta
- 1 (7 1/2 ounce) jar roasted red peppers, diced
- 1⁄4 cup basil or 1/4 cup parsley, chopped
- 3 tablespoons capers, rinsed
- 2 green onions, finely chopped
- 1 garlic clove, finely chopped
- 2 tablespoons balsamic vinegar (to taste)
- 1 1⁄2 tablespoons olive oil
- salt
- cayenne
- fresh ground pepper
directions
- Cook and drain pasta. Rinse with cold water. Transfer to a large bowl.
- Add remaining ingredients. Season to taste with salt, pepper and cayenne.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Missouri with by boyfriend (who is also my best friend and possibly the most wonderful man in the world). We have a 90 lb. golden retriever that thinks he is human and a 10 lb. poodle which we inherited. Almost every weekend we pack them in the car and head to the family farm. We spend the weekend fishing, boating and swimming (and usually have to squeeze in some time for work). We love to eat, spend time with family and friends and enjoy the quiet away from the city. I read recipe books like they are novels. I don't think I am the most creative cook but I can follow a recipe. We both enjoy trying new foods.
