Penne and Smoked Sausage

“Nice and cheesy.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 cups uncooked penne pasta
  • 1 lb smoked sausage or 1 lb fully cooked kielbasa, cut into 1/4-inch slices
  • 1 12 cups milk
  • 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
  • 1 12 cups cheddar French-fried onions, divided
  • 1 cup shredded mozzarella cheese, divided
  • 1 cup frozen peas

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain.
  3. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage.
  4. Drain pasta; stir into sausage mixture.
  5. Transfer to a greased 13x9x2 inch baking dish. Cover and bake at 375 for 25-30 minutes or until bubbly.
  6. Sprinkle with remaining onions and cheese.
  7. Bake, uncovered, 3-5 minutes longer or until cheese is melted.

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