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Penne Bolognese

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“My version of a traditional Bolognese sauce served over penne pasta. Manjia!”
READY IN:
1hr 25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté bacon until fat is rendered; drain fat.
  2. Add ground chicken, beef, and sausage; brown and drain fat.
  3. Add onion, celery, carrot, zucchini, and garlic; sauté until onion is clear.
  4. Add tomatoes, tomato sauce, tomato paste, red wine, rosemary, and nutmeg; Simmer 45 minutes.
  5. Add Sauterne or Marsala; simmer 10 minutes.
  6. Add evaporated milk to smooth out sauce.
  7. Serve over hot cooked penne pasta.

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