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“Chicken and penne pasta casserole”
READY IN:
30mins
SERVES:
2
YIELD:
2 Casseroles
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Pasta Till"normally" finished.
  2. Shred Chicken and cook (~5-10min), mixing in italian seasoning near the end.
  3. (Grind up chicken while cooking it ala ground beef) Layer 1/2 pene deep on the bottom of two small"individual size" casserole dishes.
  4. Mix ground chicken and spaghetti sauce.
  5. Fill in penne with chicken mixture.
  6. Add a layer of colby cheese, and then a slice of swiss.
  7. Brown in oven on broil till the top layer of swiss is nice and melted/brown.
  8. Repeat each layer again.

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