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Penne Frittata With Fresh Basil

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“This frittata is lightly seasoned, so fresh basil is essential for best flavor. Great for a brunch menu.”
READY IN:
25mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Whisk eggs, milk, ricotta, Parmesan, 1 teaspoon salt, and 1/4 teaspoon pepper; stir in cooked pasta and chopped basil.
  3. Heat a 10-inch cast iron skillet over medium heat; add oil and swirl to coat bottom and sides with oil.
  4. Pour in egg mixture and cook until edges begin to set, about 2 minutes; transfer to oven and bake until completely set, about 10 to 12 minutes.
  5. Invert onto a plate, then re-invert onto a serving plate; let stand 5 minutes before cutting in wedges and garnishing with fresh basil, if desired.

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