Penne in Parmesan Cream Sauce
photo by AZPARZYCH
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 340.19 g penne pasta
- 59.14 ml butter, plus
- 29.58 ml butter
- 354.88 ml whipping cream
- 177.44 ml parmesan cheese, freshly grated
- salt and pepper, to taste
directions
- Cook pasta according to package directions, preferably al dente. Drain and set aside.
- Meanwhile, melt butter in medium saucepan until it starts to bubble and foam. Pour in cream and bring to a boil.
- Add the cooked pasta, stirring to coat well; then stir in the Parmesan cheese until well combined.
- Season with salt and pepper as desired.
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Reviews
-
This is a rich, easy dish! I followed the recipe, as written, except I reduced it for 2. I also added a bit of basil at the end, as I had some fresh on hand, and I thought the flavor was excellent! It would have been great without the basil also! This would be delish as a main course, with some chicken or a couple of meatballs thrown in...Thanks for sharing, The Wallaces!