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“EatingWell, 315 cal, 4 g fat”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in a large pot of boiling water until just tender, 8-10 minutes or according to package directions.
  2. Meanwhile, heat oil in a large nonstick skillet over low heat.
  3. Add garlic and crushed red pepper; cook, stirring, until the garlic is golden, about 1 minute.
  4. Add tomatoes, crushing them roughly with the back of a wooden spoon.
  5. Bring to a simmer over low heat and cook until slightly reduced, about 5 minutes.
  6. When the pasta is ready, drain and return to the pot.
  7. Stir in the sauce and place the pot over high heat.
  8. Stir until the mixture sizzles; remove from the heat.
  9. Add the cheese and parsley; toss well.
  10. Season with salt and pepper, to taste; serve immediately.

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