Penne in Vodka Sauce

“Not sure where I got this recipe, but it's easy and tasty. Plan ahead as you need to marinate the red peppers in vodka for 24 hours.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak red peppers in vodka for 24 hours.
  2. Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes.
  3. Cook pasta according to directions. Drain and add to sauce. Boil 1 minute, stirring constantly. Discard red peppers, and add vodka to pasta.
  4. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley.
  5. Serve immediately, passing additional Parmesan and pepper separately.

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