STREAMING NOW: The Layover

Penne in Vodka Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe on "Viking Recipe" website and gave it a try to rave reviews from my son Sam.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook penne according to package directions.
  2. Place the prosciutto, garlic, onion and red pepper flakes in a large skillet with the olive oil and saute on med.
  3. low for about 15 minutes, until onion and garlic are golden.
  4. Remove the pan from the stove and add the vodka.
  5. Return the pan to the stove and raise heat to med.
  6. high stirring to loosen any brown bits and cook until reduced by half.
  7. Add the tomatoes and bring to a boil, reduce slightly before adding the whipping cream.
  8. Boil until sauce thickens, about 5 minutes.
  9. Drain pasta well and toss with the sauce.
  10. Sprinkle with cheese and enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: