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“I came up with this recipe one night, just rumaging through the pantry and fridge, wanting to make something simple and quick with what I had on hand, that the kids would enjoy as well!”
READY IN:
11mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pasta in medium saucepan about 9 minutes, or according to directions on box.
  2. About 5 minutes into boiling, add garlic, onion and pine nuts to melted butter in deep skillet or saute pan. Cook 2-4 minutes on medium-high heat, or until onions are crisp-tender.
  3. Add tomatoes with juice and cook additional 2 minutes, or until tomatoes are heated through.
  4. Add spinach and gently toss until leaves are JUST wilted and immediately remove from heat.
  5. After pasta has been drained, add skillet ingredients, tossing well.
  6. Crumble feta, if it did not come that way, and add to pasta, tossing gently.
  7. Drizzle with just enough olive oil to lightly coat pasta.
  8. Enjoy!

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