Penne Mozzarella
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 16 ounces penne pasta
- 2 (14 1/2 ounce) cans of petite diced tomatoes (I use the kind canned with garlic and olive oil)
- 1 (8 ounce) can tomato sauce
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 1⁄2 teaspoon italian seasoning
- 1⁄2 - 1 teaspoon crushed red pepper flakes (depending on how hot you like it)
- fresh parsley
- salt and pepper
- 6 -8 pieces fresh ovolini mozzarella cheese
directions
- Cook pasta as per box.
- In pan combine the next 8 ingredients.
- Simmer for about 30 minutes.
- Toss pasta with sauce.
- Chop the mozzarella into chunks.
- Add the chunked mozzo right before serving.
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Reviews
-
I have to speak for myself, but I really liked this. It was "too hot" for my Kiddo and Husband even though I just used 1/2 tsp. of the red pepper flakes. I did add some tomato paste and a little sugar to reduce the acidity of the tomatoes. Thought it was very good, and I bought some excellent mozzarella for it. I think anyone who likes penne,and a little heat,should give your recipe a shot. Thanks.
RECIPE SUBMITTED BY
CrystalA
apex, NC
Well I am from NC. Im a SAHM to an 8, 4, and 2yr old.