Penne Noodle Side Dish

Name: Penne Noodle Side Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 serving(s)
Ingredients: 1 (16 ounce) box penne pasta; 1 (16 ounce) bag frozen peas and carrots; 7 cups water; 1/2 cup red bell pepper (diced); 1 cup sweet onion (diced); 1/2 cup sliced mushrooms; 1/2 cup celery (diced); 1 teaspoon garlic salt; 1 teaspoon salt and pepper; 1/4 cup butter; 1 (10 ounce) can of campbells condensed cream of chicken soup; 2 tablespoons grated fresh parmesan cheese

Submitted by Donna Luckadoo

"If you like noodle dishes, this one is great! Very easy and equally delicious!"

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Ready In:: 30mins
Ingredients:: 12
Serves:: 10

ingredients

1 (16 ounce) box penne pasta
1 (16 ounce) bag frozen peas and carrots
7 cups water
¹⁄₂ cup red bell pepper (diced)
1 cup sweet onion (diced)
¹⁄₂ cup sliced mushrooms
¹⁄₂ cup celery (diced)
1 teaspoon garlic salt
1 teaspoon salt and pepper
¹⁄₄ cup butter
1 (10 ounce) can of campbells condensed cream of chicken soup
Topping
2 tablespoons grated fresh parmesan cheese

directions

Bring water and Butter to a boil.
Add onions, celery, and bell pepper.
Cook for 5 minutes.
Add noodles and cook for 5 minutes more.
Add frozen peas and carrots, and cook for an additional 5 minutes.
Last add the Mushrooms.
Let cook for 5 or 7 minutes or until noodles are tender and mushrooms are hot.
Drain off the water.
Pour into a large bowl, and while it's still hot, add the Spices and the soup.
Stir mixture until well coated.
Place mixture onto a serving platter and sprinkle with the Parmesan cheese.
Enjoy!

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RECIPE SUBMITTED BY

Donna Luckadoo

Harrogate, TN

Say Hi to my Toy Poodle Peek-A-Boo! She was born on Mothers day, 2007 About Me ~ I was born in Arlington Virginia. My Mother and Father both worked for the F.B.I. After I was born we moved back to Tennessee, Where my parents were born. I have remained here because of the beautiful Mountains! We bought a Home overlooking the mountains of Cumberland Gap Tn. I love to cook!!! Before I became disabled, I worked as a Caterer and as a Supervizing Manager in a Deli/Market for 15 years. It was my life. I miss it very much. I have learned alot about cooking and baking from my Grandmother's and my Aunt's.We do a lot of canning, things like Jellies and Apple butter, Chow Chow,Mixed pickles, Strawberry jam, Gr. Beans and Pickled Beats. And my favorite is the homemade Strawberry Jam. We have even had several Mollasses Stir Offs in the Fall at my Church & we make Apple Butter and Cider. I was raised in the Southeast and we love to COOK. It must be something in the water? LOL & If it involves cooking count me in!!! I Love the Food Network and all the cooking shows. I Have found alot of great recipes and made alot of friends from this Web site. Participation Awards: <img a href="http://photobucket.com/" target="_blank"img src="http://i30.photobucket.com/albums/c302/Donna4566/kitchenexpeditionslogo2-1.jpg" border="0" alt="Photobucket - Video and Image Hosting"/asrc="http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com"> <a href="http://photobucket.com/" target="_blank"><img src="http://i30.photobucket.com/albums/c302/Donna4566/MAINBANNER.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>

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