Penne Pasta Casserole

Name: Penne Pasta Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 12 ounces uncooked penne; 1 lb lean ground beef or 1 lb ground turkey; 1 large onion, chopped; 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic; 1 (6 ounce) can tomato paste; 1/2 cup water; 3 cups mozzarella cheese, shredded

Submitted by MindiLouWho

"Meaty & delicious. A side salad goes well."

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Ready In:: 45mins
Ingredients:: 7
Serves:: 6

ingredients

12 ounces uncooked penne
1 lb lean ground beef or 1 lb ground turkey
1 large onion, chopped
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
1 (6 ounce) can tomato paste
¹⁄₂ cup water
3 cups mozzarella cheese, shredded

directions

Preheat oven to 350.
Cook pasta and set aside. Cook meat and onion until meat is no longer pink. Drain. Stir in diced tomatoes, tomato paste, and water. Season to taste. Heat through.
Coat a 13x9x2 dish with cooking spray. Combine pasta, meat mixture, and 2 cups mozarella cheese. Pour into dish. Top with remaining cheese. Bake uncovered for 20-25 minutes.