Penne Pasta Pizza

"Pasta and pizza all in one? Perfect!"
 
Download
photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking
Ready In:
55mins
Ingredients:
8
Yields:
4-8 Pizzas
Serves:
4-8
Advertisement

ingredients

Advertisement

directions

  • Combine three rolls together to form a ball. Repeat with remaining rolls. If using bread dough, cut into 4 equal pieces. Spray counter lightly with non-stick cooking spray. Flatten each ball or piece into a 7-8-inch circle. Place on large sprayed baking sheets. Cover with sprayed plastic wrap and allow to rise until double in size. Meanwhile, stir together the pasta, pasta sauce and ground beef in a large mixing bowl.
  • When dough has risen, remove plastic wrap and press the middle of each dough circle down, leaving 1-inch all the way around the edges. Divide the pasta mixture equally between the circles and place in mounds in the center of each one where you have pressed it down. Top each one with 1/2 cup mozzarella cheese and 1 tablespoon Parmesan cheese. Brush the bare 1-inch edge around each pizza with olive oil and sprinkle with garlic salt. Bake at 350ºF 20-25 minutes or until golden brown and the cheese is melted and browning. Serve hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This wasn’t bad. I was stuffed after a couple bites. The kids loved it. My husband thought it was ok. You will need a nap after this. My pic looked like the other reviewer. I probably won’t make again. Major food coma.
     
  2. I haven’t made these in a long time (when the fast food pizza joint was making them). I use a homemade dough and meat sauce that has a little more flavor going on. Filling for sure! Put you right into a food coma. LOL
     
    • Review photo by ColoradoCooking
Advertisement

RECIPE SUBMITTED BY

<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes &ldquo;America&rsquo;s Favorite Frozen Dough&rdquo;.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes