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“Can be doubled for a crowd.”
READY IN:
3hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in boiling salted water until almost tender (about 11 minutes); drain. Rinse with cold water; drain.
  2. In large bowl, combine pasta and dressing. Stir in remaining ingredients. Refrigerate, covered, several hours or overnight.

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