Penne Pasta With an Herbed Cream Sauce

“A simple and easy pasta dish. Add some mushrooms, peas, shredded carrots, and cubed (cooked) chicken for a complete meal.”
READY IN:
7mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet set over medium heat, melt the butter. Add the rosemary and cook, stirring, for 2-3 minutes.
  2. Add Penne pasta, cream, salt, pepper and nutmeg. Toss to coat and let reduce 2-3 minutes, gently stirring, or until lightly thickened.
  3. Add Parmesan to taste, tossing to combine and heat through. Transfer to serving dish and sprinkle with parsley.

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