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Penne Pasta with Cacciatore Chicken

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“A nice switch to regular Penne Pasta”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray Dutch oven with non-stick cooking spray.
  2. Heat over high heat until hot.
  3. Add chicken; cook and stir 1 to 2 minutes or until browned.
  4. Remove chicken from Dutch oven; place on plate.
  5. In same Dutch oven, combine broth, bell pepper, mushroom, tomatoes, and penne; mix well.
  6. Top with chicken; press into mixture slightly.
  7. Reduce heat to medium; cover tightly and cook 15 minutes or until chicken is no longer pink in the center.
  8. Remove Dutch oven from heat, let stand 5 minutes to finish cooking pasta.
  9. To serve, ladle mixture into serving bowls.
  10. Sprinkle with cheese.

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