Penne Pasta With Chicken, Grape Tomatoes and Zucchini

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“Easy and light pasta dish. Take out the chicken for a delicious vegetarian meal”
READY IN:
1hr
SERVES:
10
YIELD:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium heat, add onion and garlic, cook until translucent.
  2. Increast heat, add cubed chicken, stir briskly until white.
  3. Add zucchini and halved tomatoes, salt, chili powder, and basil. Reduce to low-med heat, cover, and cook 10 minutes.
  4. Cook pasta according to directions. Mix cooked, drained, hot pasta with 3 tablespoons of butter. Add chicken mixture to the pasta, and toss.
  5. Servce with shredded cheese on top.

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