Penne Pasta With Chicken, Grape Tomatoes, Zuchinni

“Found this online somehwere, and loved it. Very light and delicious.”
READY IN:
30mins
SERVES:
8
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium heat.
  2. Add onion and garlic. Cook until translucent.
  3. Increase heat. Add cubed chicken. Stir briskly until white.
  4. Add zucchini and halved tomatoes, salt, chili powder, and basil.
  5. Reduce to low-med heat, cover, and cook 10 minutes.
  6. Cook pasta according to directions.
  7. Mix cooked, drained, hot pasta with 2 tablespoons softened butter.
  8. Add chicken mixture (I like to smash/break up the tomatoes before mixing with pasta) and toss.

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