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Penne Pasta With Mushrooms in Mushroom Sauce

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“DELICIOUS!!! great vegetarian dish (just substitute vegetable broth for chicken broth), and even if you're not a vegetarian- still an amasing dish!! lots of mushroom and garlic flavor and very easy and quick to make! adapted from <a href="http://www.food.com/recipe/garlicky-portabella-mushrooms-194201">garlicky portabella mushrooms</a>.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. prepare pasta as directed.
  2. place sliced mushrooms, olive oil, garlic and parsley in a pan on medium heat.
  3. heat mushrooms for approximately 5 minutes.
  4. add chicken broth, milk, and wondra to mushrooms.
  5. stir until thickened.
  6. add salt and pepper to taste.
  7. serve over pasta, add parmesan cheese.

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