Penne Pasta With Spinach and Bacon

“I prefer cooked/wilted spinach over uncooked so this sound good. Posting for safe keeping.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add the penne pasta, and cook until tender, 8 to 10 minutes
  3. Heat 1 tablespoon of olive oil in a skillet over medium heat.
  4. Place bacon in the skillet, and cook until browned and crisp.
  5. Add garlic, and cook for about 1 minute.
  6. Stir in the tomatoes, and cook until heated through.
  7. Place the spinach into a colander, and drain the hot pasta over it so it is wilted.
  8. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.

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