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Penne Pizzaiola With Prawns

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“This recipe is best prepared as required.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large pan, add prawns; cook until just tender, turning occasionally.
  2. Remove prawns; set aside.
  3. Add garlic, capsicum and mushrooms to same pan; stir over medium heat for 2 minutes
  4. Add tomatoes, water, sauce, stock cube and chili; bring to the boil.
  5. Reduce heat; simmer uncovered , for about 10 mins, or until sauce has reduced and thickened.
  6. Cook pasta in boiling water until al dente; drain.
  7. Add pasta and prawns to pan with pizzaiola sauce; stir over heat until pasta is coated with sauce and mixture heated through.
  8. Serve garnished with parsley if desired.

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