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Penne Puttanesca

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“A yummy, healthy vegetarian pasta!”
READY IN:
30mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine zucchini, garlic, basil, tomatoes, capers, olives, lemon juice, olive oil, and salt (to taste). Place in refrigerator while pasta cooks.
  2. Meanwhile, bring 6 quarts of water to a boil in a large pot. Salt the water and add penne rigate.Cook for 12 minutes, or until al dente.
  3. Drain pasta and add the prepared vegetables, red pepper flake, and black pepper.
  4. Stir gently to combine all ingredients and serve.

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