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Penne Rigate and Smoked Salmon Pasta Salad

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“From the kitchen of "Dreamfields Pasta" and Chef Jim Coleman - March 1, 2010 article. We tried these and diabetics can eat them without too much to worry about. High-Fiber, italian, Low-Calorie, Low-Digestible-Carbs, Low-Saturated-Fat, main-dish, penne, quick, salads :)”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain.
  2. Rinse with cold water; drain again.
  3. Meanwhile, in medium bowl, stir together mayonnaise, vinegar, mustard, lemon juice, crushed red pepper flakes (if using) and tarragon or dill (I prefer dill - due to the fact of tarragons licorice flavor).
  4. Add chopped shallot.
  5. In large bowl, toss together asparagus, salmon and pasta.
  6. Add dressing; toss gently to coat.
  7. Season with salt and pepper, as desired.
  8. Sprinkle with chopped chives.

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