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Penne Rigate With Tomato & Basil

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“This is a dish I love to make with garden-fresh tomatoes and fresh basil. It is a delicous light spring/summer meal. Be sure to use a good quality olive oil and freshly grated cheeses.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix tomatoes, 1/4 cup of the Parmesan, 1/4 cup of the Romano, basil, garlic and oil.
  2. Add to hot pasta in large bowl; toss to coat.
  3. Sprinkle with remaining 1/2 cup cheese.
  4. Enjoy!

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