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Penne Salad With Peppers and Peas

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“Easy to make and can be made up to 2 days ahead. This is from a healthy cooking cook book.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sour cream, milk, mayonnaise, sugar, parsley, vinegar and black pepper in a blender. Process until smooth and creamy. Cover and refrigerate 45 minute.
  2. Combine cooked pasta, peas and bell peppers into a large bowl.
  3. Pour dressing over top and toss slightly until ingredients are coated.
  4. Serve immediately or cover and refrigerate and serve within 2 days.
  5. Time does not include the 45 minutes for the dressing in the refrigerator.

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