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“This recipe comes from Light and Tasty Dec/Jan 02. A recipe Rachael Ray would be proud of. Can be made in 30 minutes!”
READY IN:
42mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain. Hint: Bring water to boil, pour in pasta, stir and place lid on pot. Set aside for 10 minutes; stirring once. Pasta will be cooked perfectly.
  2. In a large skillet, saute green pepper and onion in oil for 6 - 7 minutes. I did this in the microwave to save time.
  3. Add sausage; cook and stir until sausage is no longer pink. Drain.
  4. Stir in the spaghetti sauce and pasta.
  5. Transfer to a 3 quart baking dish ocated with nonstick cooking spary. Cover and bake at 350 degrees for 15 - 20 minutes. Uncover; sprinkle with cheeses.
  6. Bake 5 - 10 minutes longer or until cheese is melted.

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