Penne Surpreme

"I make alot of pasta dishes. I came up with this recipe when I didn't have time to make my homemade pasta gravy. If you love cheese you will love this recipe. It was a big hit with my father in law."
 
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Ready In:
45mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Cook pasta according to directions.
  • Sautee onion, garlic and bell peppers in olive oil for at least a minute in a large frying pan or dutch oven.
  • Break up sausage and add to frying pan.
  • Cook until no longer pink.
  • Add the mushrooms.
  • Cook until softened slightly.
  • Add the black olives.
  • Add the plum tomatoes and pasta sauce.
  • Add some Italian herbs if you wish.
  • Cook until heated through.
  • Add the pasta.
  • Stir well.
  • Put half the pasta mixture into a large casserole dish.
  • Then sprinkle half of the cheeses.
  • Put in remaining pasta mixture and sprinkle remaining cheese on top.
  • If you wish sprinkle some Italian herbs on top of the cheese.
  • Bake at 350 for 30 minutes or until heated through.

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Reviews

  1. Made this for PAC 07. This sauce is really good! I intended to make this just as listed, however, my family was starving so we didn't wait to bake it in the oven. I did double the sauce and will assemble one casserole to put in the freezer. I use Newman's own Cabernet Marinara for the pasta sauce and a can of contadina tomatoes with Italian herbs. I also used 1/2 sweet Italian turkey sausage and 1/2 ground beef. Excellent all purpose sauce on this. Was terrific even without the cheese and layering. Thanks!
     
  2. Note the 33 grams of fat per serving, before you prepare this.
     
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