“I got this recipe from the "Shut up and Mangia" website. The author writes: "This recipe is my absolute favorite. I apologize, but I love cream sauce recipes. I know I’m getting up there and should slow down a bit but I can’t seem to help myself especially when it comes to this recipe. Enjoy!" Feel free to add sautéed shrimp, chicken or broccoli to this sauce.Serves 4 people.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large frying pan sauté the garlic, onions and mushrooms in the oil and butter until tender.
  2. Deglaze the pan with the wine.
  3. Add the cream and sage and simmer for a few minutes.
  4. Stir in the cheese.
  5. Season with pepper.
  6. In a large pot bring 6 quarts of salted water to a boil. Cook the penne for about 10 to 12 minutes until al dente.
  7. Drain and add the penne to the sage cream sauce.
  8. Plate and garnish with parsley.

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