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Penne With Artichokes and Black Olives

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“This is a really yummy, fast weeknight dinner. So good with some crusty bread and a glass of red wine.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan or skillet over high heat, bring tomatoes, black olives and artichokes, including marinade, to a boil.
  2. Lower heat and simmer for 5 minutes.
  3. Place pasta in serving bowl and pour artichoke sauce over pasta.
  4. Sprinkle with parmesan cheese and serve.

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