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Penne With Arugula, White Beans and Parmesan

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“Recipe source: local newspaper”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a pot of salted water to a boil and add the pasta and cook according to package directions. Drain. Rinse under cold water. Set aside.
  2. In a large skillet over medium high heat heat the oil and then add the garlic; sauting until it starts to brown.
  3. Stir in beans.
  4. Stir in cooked pasta and then add the argula and chile flakes; continue to cook for a minute or so longer or until heated through.
  5. Put mixture in a large bowl and sprinkle with the cheese. Toss to combine.

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