Penne With Asparagus, Ricotta and Lemon

"A pasta dish everyone loves ."
 
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Ready In:
35mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Peel asparagus stems, if desired. Cut diagonally into 1 1/2-inch pieces.
  • In a bowl, stir ricotta, 1/2 cup of the Parmesan cheese, chives, lemon peel, lemon juice, salt and pepper until smooth.
  • Cook penne in large pot of boiling salted water 10 to 12 minutes or until al dente; drain. Place in large bowl.
  • Meanwhile, place asparagus in steamer basket over boiling water. Cover and steam 4 to 6 minutes or until just tender. Place asparagus on plate. Whisk 1/2-2/3 cup of the steaming liquid into ricotta mixture until smooth.
  • Toss penne with ricotta mixture and asparagus. Top with remaining Parmesan cheese.

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RECIPE SUBMITTED BY

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful&nbsp;husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
 
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