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Penne With Asparagus, Sage and Peas

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“A delicious Spring dish.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to the boil. Add the penne and cook, stirring occasionally, until al dente. Drain.
  2. Meanwhile in a large skillet, heat the olive oil. Add the garlic and asparagus and cook over moderately low heat, stirring occasionally, until the garlic is fragrant, about 3 minutes. add the stock and boil over high heat until reduced by half and the asparagus are tender, about 5 minutes.
  3. Add the peas and cream to the skillet and boil over high heat until the sauce has thickened; 3 minutes.
  4. Stir in the penne and cook until heated through.
  5. Remove from the heat and stir in the butter, sage and 1/2 cup of cheese.
  6. Season with salt and pepper.
  7. Transfer to pasta bowls and serve imediately, passing additional cheese at the table.

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