Penne With Asparagus, Sage and Peas

"A delicious Spring dish."
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Bring a large pot of salted water to the boil. Add the penne and cook, stirring occasionally, until al dente. Drain.
  • Meanwhile in a large skillet, heat the olive oil. Add the garlic and asparagus and cook over moderately low heat, stirring occasionally, until the garlic is fragrant, about 3 minutes. add the stock and boil over high heat until reduced by half and the asparagus are tender, about 5 minutes.
  • Add the peas and cream to the skillet and boil over high heat until the sauce has thickened; 3 minutes.
  • Stir in the penne and cook until heated through.
  • Remove from the heat and stir in the butter, sage and 1/2 cup of cheese.
  • Season with salt and pepper.
  • Transfer to pasta bowls and serve imediately, passing additional cheese at the table.

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RECIPE SUBMITTED BY

We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years. This is a photo of where all the action takes place in our house !!!
 
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