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Penne With Asparagus, Smoked Salmon, and Dill

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“A simple, light pasta dish.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the butter and oil in a big skillet; add in the onion; cook/stir over low heat for 5 minutes, until tender (do not brown).
  2. Add in asparagus; stir-fry until crisp-tender, about 5 minutes; remove from heat.
  3. Add the salmon to the skillet; stir to blend; sprinkle w/ pepper to taste.
  4. Cook pasta in plenty of salted boiling water, stirring occasionally, until al dente; drain.
  5. Return pasta to pot; add the asparagus mixture and dill; toss to blend.
  6. Spoon into a large serving bowl and serve at once.

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