Penne with Bacon and Tomatoes
"This is easy and uses only four main ingredients. The bacon adds a nice smoky flavor to the sauce."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 medium onion, chopped
- 1 (35 ounce) can crushed tomatoes
- 4 slices bacon, diced
- 1⁄2 teaspoon black pepper
- 1 lb penne (or rigatoni)
directions
- Saute onion and bacon in large non-stick skillet over medium-high heat for about 5 minutes, or until onion is translucent (do not brown onions).
- Pour off excess fat.
- Add tomatoes to skillet and cook, uncovered, over medium-high heat for 8-10 minutes or until sauce is lightly thickened.
- Add black pepper.
- Meanwhile, cook penne or rigatoni according to package directions.
- Drain well.
- Toss penne and sauce in large serving bowl and serve immediately.
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Reviews
-
absolutely yummy!!!! quick and easy to make!!! plus its very low in weight watchers points!fantastic!!! -
It was simple to make and tasted very good. I sprinkled it with Romano cheese when I served it.
RECIPE SUBMITTED BY
I've been cooking and baking since I was a child and have developed most of my own recipes. I also love animals and cook for them, too!
