Penne With Broccoli
photo by Egglands Best
- Ready In:
- 45mins
- Ingredients:
- 9
ingredients
- 1 (16 ounce) box penne pasta, cooked according to directions on package
- 4 tablespoons margarine, melted
- 2 cups low-fat sharp cheddar cheese, shredded
- 2 (14 ounce) packages frozen broccoli florets, prepared according to package
- 2 large Eggland’s Best eggs, lightly beaten
- 1 (10 3/4 ounce) can cream of broccoli soup
- 1 cup low sodium chicken broth or 1 cup vegetable broth
- 1⁄2 cup mozzarella cheese, shredded
- red pepper flakes (optional)
directions
- Preheat oven to 350 degrees. Spray 2.5 quart glass baking dish with vegetable spray.
- Combine cooked pasta, margarine, and 1 cup shredded cheddar in baking dish.
- In another bowl combine eggs, soup and broth. Pour ½ of the soup mixture over pasta and cheese. Top with broccoli.
- Combine mozzarella and remaining cheddar cheese and sprinkle over.
- broccoli. Pour rest of soup mixture over cheese.
- Bake for 30 minutes until hot and bubbly.
- Top with red pepper flakes, if desired.
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RECIPE SUBMITTED BY
Egglands Best
United States