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“Sponsor recipe courtesy of Eggland’s Best®”
READY IN:
45mins
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Spray 2.5 quart glass baking dish with vegetable spray.
  2. Combine cooked pasta, margarine, and 1 cup shredded cheddar in baking dish.
  3. In another bowl combine eggs, soup and broth. Pour ½ of the soup mixture over pasta and cheese. Top with broccoli.
  4. Combine mozzarella and remaining cheddar cheese and sprinkle over.
  5. broccoli. Pour rest of soup mixture over cheese.
  6. Bake for 30 minutes until hot and bubbly.
  7. Top with red pepper flakes, if desired.

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