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Penne With Caponata and Tuna

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“365 Great 20 Minute Recipes serves 2”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot of water, cook penne. Drain.
  2. Meanwhile, in a large skillet, heat 1 ½ tablespoons oil from the tuna. Add garlic and cook until fragrant.
  3. Add caponata, lemon juice, parsley, and hot pepper. Break tuna into chunks and stir gently. Cook until heated through, 2 minutes.
  4. Toss with pasta and serve.

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