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Penne With Capsicum and Slow Roasted Vegetables

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“A flavourful vegetarian pasta dish.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Lightly brush zucchini and pumpkin with little oil.
  3. Roast garlic, pumpkin, tomatoes and zucchini until pumpkin and zucchini are golden.
  4. Remove garlic and allow to cool.
  5. Add capsicum to baking tray and season. Continue to heat.
  6. Meanwhile cook pasta until al dente.
  7. Cut of tops of garlic cloves and push cooked garlic into serving bowl. Mix with olive oil and basil.
  8. Toss penne with vegetables in the prepared oil.
  9. Fantastic!

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