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Penne with Caramelized Onions and Fontina

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“The more caramelized onions the better I say!! This is good and the Fontina cheese is a nice change from parmesan. A colourful veggie and a small salad and dinner is served.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large non stick skillet over med high heat.
  2. Add onions and cook stirring often for 5 minutes.
  3. Reduce heat to medium, add sage, s& P and cook stirring occasionally for 20 minutes until onions are golden.
  4. Add red pepper and stock and stir to combine.
  5. Cook pasta in salted water 8 to 10 minutes.
  6. Drain and return to cooking pot.
  7. Add onion mixture, toss to coat.
  8. Add cheese and parsley, toss to coat again.

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