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Penne With Chicken and Spinach and Mushroom

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“A creamy pasta, made with a light evaporated milk. Of course I think you could add or remove any vegetable you like to this.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions on packet, drain, keep warm.
  2. Heat oil in pan, add onion and garlic, cook 1 minute. Add the chicken and mushrooms, cook 2 minutes, or until cooked through. Add the capsicum tp pan.
  3. Combine evaporated milk, cornflour, and mustard, and add to chicken mix bring pan to boil, then simmer 1 minute.Remove from heat and while still hot stir in the spinach leaves, and spring onions, stir so as spinach wilts through a little.
  4. Serve over pasta, sprinkle with cheese, top with pinenuts.

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