Penne With Chicken, Sun-Dried Tomatoes and Pine Nuts

“This pasta dish looks and tastes great. It looks stunning served in bowls or large, restaurant-like plates. I love sun-dried tomatoes and fresh basil! The pine nuts add a nice touch. Roast the pine nuts in a skillet on low heat. Watch the nuts as they turn brown (and then black) suddenly. Serve this tasty dish with fresh parmesan cheese and a glass of wine.”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut the sun-dried tomatoes into thin stripes. Keep the oil.
  2. Heat wok or large skillet. Add 1 tablespoons of the kept oil.
  3. Fry meat in 2-3 portions. Add more oil if necessary.
  4. Add fried meat to the wok again.
  5. Add garlic, tomatoes and cream. Cook on low heat for 4-5 minutes.
  6. Add cooked penne and basil and mix. Leave on stove until penne are warm.
  7. Season with salt and pepper.
  8. Serve in bowls and top with roasted pine nuts.

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