Penne With Chorizo
"This recipe is easy and fast to cook and it's really yummy. Pasta is one of my first choice when I have to cook and I have no time because pasta can be cooked fast in many different ways and if you cook it with chorizo you'll have a really tasty dinner!"
photo by Spanish Food Recipes
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 250 g dry penne pasta
- 1 medium onion
- 4 garlic cloves
- 1 (150 g) chorizo sausage
- oil
- salt
directions
- Cook penne in a large saucepan of boiling, salted water following packet directions until tender. Drain.
- Chop the onion and garlic finally. (I usually use a food processor to chop two things at once).
- Cut chorizo first into slices and then each slice into four pieces.
- Heat 3 tablespoon of oil in a non-stick frying an over medium heat. Add onion and garlic, cook (stirring) for 2 or 3 minutes. The onion has to be "transparent" so be carefully not to overcook it.
- Add chorizo and cook, stirring, for 3 or 4 minutes, be carefull, don't burn the chorizo!
- Now add the penne (well-drained) and stir for 2 or 3 minutes.
- Take it the hob and have it in frying pan on for a while (to let the flavours mix).
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