Penne With Chunky Garden Sauce

“This recipe makes a lot, so is good for casual entertaining. It is too big for my family alone, so I often freeze half the sauce for a later meal.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet and saute sausage, onions, carrot, and garlic. Cook until sausage is done lightly browned and carrots are tender.
  2. Add peppers, zucchini, and mushrooms, continue to saute until tender.
  3. Add tomatoes and tomato sauce, and seasonings. Simmer until thick.
  4. Meanwhile, heat a large pot of water to rolling boil. Add pasta and cook al dente.
  5. Drain pasta, place in large serving bowl. Add sauce, and toss to combine. Serve hot with parmesan cheese.

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