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Penne With Classic Bolognese Meat Sauce

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“Rachael Ray”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a deep large skillet, brown the meat seasoned with pepper, over med-high heat.
  2. Add in garlic, crushed red pepper, and allspice.
  3. Grate the onion, using a hand-held grater, directly over the pan.
  4. Cook another 3-5 minutes to soften the onion.
  5. Add in broth and wine; give the pan a good shake(or stir); scrape up any good bits from the bottom of the pan.
  6. Add in tomatoes and parsley; give the pan another good shake (or stir).
  7. Decrease heat to low and simmer while you cook the pasta (cook pasta according to package directions until al dente; drain in colander).
  8. Toss meat sauce with pasta; top with grated cheese.
  9. Serve with green salad and bread.

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